Lentil Minestrone
Lentils add a hearty note to a minestrone soup made with zucchini and kale. A combination of both dried and canned tomatoes…
see articleLentils add a hearty note to a minestrone soup made with zucchini and kale. A combination of both dried and canned tomatoes…
see articleGood eating habits aren’t about willpower. We have a limited supply of willpower. So while you can coast by on it for…
see articleIncreasingly, people are realizing that what we put on our plates can have more of an impact on our health than most…
see articleMany people hear “vegan” or “plant-based” diet and images of restriction and yes, pain, surface in their mind. How can anyone maintain…
see articleSometimes it feels like my generation grew up on takeout, delivery, and convenience foods, and as a result, never gained kitchen skills….
see articleSpread the love this Valentine’s Day by making your sweetheart a delicious meal that is good for their heart. Featuring elegant presentation,…
see articleThis soup is a natural pairing of summer’s freshest ingredients. For a richer dish, use basil pesto in place of the basil chiffonade.
see articleAt the ripe old age of 11, I came to the realization that I could no longer eat animals. I simply would…
see articleYou can buy peeled and cubed squash in many supermarket produce departments. While it steams you can make the pesto and have…
see articleThe Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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