123 Results for “pasta

Ingredient IQ: Eggplant

Eggplant is part of the Solanaceae, or nightshade, family of vegetables, which also includes potatoes, bell peppers, and tomatoes. The most common…

eggplant photos see article

Vegan Sopes with Beans and Corn

Here’s a healthy convenience-food twist on a Mexican favorite. Sliced tube-style polenta fills in for thick, tortilla-like base that’s traditionally made with…

sopes with bean and corn see article

Ingredient IQ: Bell Pepper

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

bell pepper ingredient iq see article

Zoodle Rolls with Pesto Sauce

Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…

zoodle summer rolls see article

In-Season Produce: Your Guide to Summer Vegetables and Fruits

Buy only the best when you shop for produce this summer. Read on for a rundown of all the fruits and vegetables…

summer produce guide to fruits vegetables in season see article

Ingredient IQ: Basil

The hot, sunny days of summer bring out the best in this aromatic herb. Here’s how to select, store, and prepare basil…

basil ingredient iq 2 see article

I Fully Recovered From a Heart Attack in 3 Months of Eating Plants

Two years ago, in January 2018, I had a heart attack. I wasn’t a candidate for one: I had no particular family…

Byron Edgington heart attack success story image 2 see article

Lemon Broccoli Rotini

Enjoy the classic combination of broccoli, lemon, and tarragon in this creamy pasta dish. For the best presentation, use the same half…

Lemon broccoli rotini see article

Recovering from Liver Disease on a Plant-Based Diet

In 2011 I found myself partying and drinking every day. It had started off as binge-drinking to boost my confidence. Then it…

aaron calder before after cirrhosis liver disease see article

Ingredient IQ: Lentils

If there’s one dried legume you should always have on hand, it’s no-soak, quick-cooking lentils. Read on to find out why. What…

lentils different types see article

Linguine with Root Vegetable Ribbons

A vegetable peeler is all you need to shave vegetables into ribbons. The thin ribbons weave among strands of linguine while infusing…

linguine root vegetable ribbons see article

White Bean Fettuccine Alfredo with Peas and Sun-Dried Tomatoes

Fettuccine Alfredo has never been the healthiest pasta choice…until now. In this version, a blended white bean sauce is used instead of…

Vegan White Bean Fettuccine Alfredo with Peas and Sun-Dried Tomatoes see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Before you go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.