123 Results for “pasta

Rip’s Pasta Primavera

This pasta dish has no bouillon, or any other meat, in it. It’s colorful, hearty, tasty, and a great way to get…

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Roasted Tomato and Cannellini Bean Pasta

This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…

This bean pasta recipe is so easy to put together. I serve this with sautéed kale. I like this dish with a lot of garlic, but adjust it as you wish. see article

Pasta Primavera

Pasta primavera is related to and likely derived from authentic Italian dishes. However this is more accurately a North American dish, created…

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How to Prep for Your Colonoscopy While Eating Plant-Based

For the past several decades, mortality rates for colorectal cancer have been on the decline, thanks in part to an increase in…

Man holding toilet paper with toilet shown in background - photo accompanies article with tips on vegan colonoscopy prep see article

In-Season Produce: Your Guide to Winter Vegetables and Fruits

Think winter is the worst time for produce? Think again. A bountiful array of fruits and vegetables are at their most flavorful…

fall and winter fruits and veggies - kale, beets, sweet potato shown on wood table see article

17 Vegan Broccoli Recipes We Love

Visually stunning, the large flowering broccoli head is a delight to use in the kitchen. But it’s not all about looks—this mild-flavored…

Collage showing three dishes with broccoli in recipes see article

Ingredient IQ: Butternut Squash

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

butternut squash cut in half see article

Ingredient IQ: Pumpkin

From porch decorations to pie fillings, pumpkins rule the fall produce landscape. Here’s how to pick, prep, and cook the gorgeous gourds…

Woman cutting pumpkins on a cutting board, preparing to cook see article

Polenta Curry

This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Polenta—i.e., coarsely ground…

Polenta Curry - Hearty red stew with cubes of polenta and green peas and other veggies see article

In-Season Produce: Your Guide to Fall Vegetables and Fruits

The harvest season lives up to its name with all the wonderful produce on offer once the weather turns cool. Here’s a…

fall fruits and vegetables including pumpkins and grapes see article

How to Make Any Recipe Vegan (and Healthy)

Common Plant-Based Substitutes and Dairy-Free Alternatives Your first thought when it comes to veganizing a recipe might be to reach for one…

vegan substitutions ingredient swaps - aquafaba nutritional yeast dried mushrooms see article

Butternut Squash Mac and Cheese with Broccoli

Spiced butternut squash blended with nutritional yeast and a little plant milk makes a delightfully rich and “cheesy” sauce for pasta and…

butternut broccoli vegan mac and cheese see article

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