Laura Marzen, RD, LD
All Contributions from Laura Marzen, RD, LD (27)
See articleWarm Roasted Potato, Kale, and Persimmon Salad
Wondering what to do with the persimmons you found at the market? Grab an oven tray and roast them to sweet, juicy…
See articleSpicy Citrus Slaw with Pearl Couscous
Served over a bed of tender pearl couscous, this spicy citrus slaw is an excellent side dish for a special occasion and…
See articleChipotle-Potato Wild Rice Soup
Brimming with comforting goodness, this chunky soup features waxy red potatoes and bite-size cauliflower florets in a smoky, creamy broth. The success…
See articleCranberry Wild Rice with Sweet Potato and Brussels Sprouts
Equal parts festive and comforting, this cranberry wild rice and roasted veggie dish is perfect for entertaining or enjoying over the weekend….
See articleRoasted Radish Salad with Sweet Potato and Apple
Roasted radishes are the star ingredient in this dreamy fall-themed salad, which is hearty enough for a main meal and pretty enough…
See articleKale and Spiced Pumpkin Salad with Figs
Fresh figs are a special addition to this spiced pumpkin salad full of fall flavors and colors—but if fresh aren’t available, dried…
See articleCrunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa
This fabulous fall-themed salad is topped with juicy jewel-like pomegranate arils and chewy dried figs (or raisins) and is perfect for your…
See articleSeed Bread with Wild Rice and Herbs
Wild rice and a trio of seeds—sesame, flax, and chia—add extra nuttiness to this flavorful whole wheat bread, while chopped fresh herbs…
See articleFarro Salad with Beets and Roasted Grapes
The success of this hearty farro salad bowl lies in the interplay of bitter and sweet flavors. Radicchio and endive provide the…
See articleSummer Squash Succotash with Noodles
Succotash is a classic American side dish with Native American roots, featuring corn, lima beans, and tomatoes. This heartier version is served…
See articleJerk Jackfruit Skillet with Red Beans
Comforting and hearty, this jerk-seasoned jackfruit skillet supper brings the full-bodied flavors of the Caribbean to your dinner table any day of…
See articleWhole Grain Fettuccine with Zoodles and Balsamic-Glazed Vegetables
Bursting with Mediterranean flavor, these chilled noodle bowls are perfect for a warm day and can also be served hot or at…
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