description

James Loomis, MD

James Loomis, Jr., MD, practices internal medicine at St. Luke’s hospital, where he also serves as director of prevention and wellness. He has served as team internist for the St. Louis Rams and the St. Louis Cardinals as well as tour physician for the St. Louis Symphony Orchestra. Dr. Loomis, who enjoys cooking and competing in endurance races, lives with his partner, Elise, and has three sons.

All Contributions from James Loomis, MD (3)

Sweet Potato Stuffed Mushrooms

Betcha can’t eat just one of these vegan stuffed mushrooms that are packed with smoky Southwest flavor. A combination of mashed sweet…

see article

My Patient Didn’t Just Control His Diabetes, He Cured It!

Some of you may have read my previous blog post about how I came to embrace a whole-food, plant-based diet and the effects it…

see article

Forks Over Knives Changed My Health and How I Treat My Patients

The discovery of whole-food, plant-based eating has transformed the way I think about health, both personally and professionally, all thanks to Forks…

see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Thank you! You have been successfully subscribed.