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Elizabeth Turner

Elizabeth Turner is the editor in chief of Forks Over Knives. A longtime writer and editor specializing in health, nutrition, and plant-based cooking, she spent seven years as the editor in chief of Vegetarian Times magazine before joining Forks Over Knives. Her work has appeared in Prevention, Shape, Glamour, and Natural Health magazines. Outside the Forks Over Knives office, she can be found shopping Los Angeles-area farmers’ markets for really good fruit, and in her own kitchen, experimenting with plant-based recipes.

 

All Contributions from Elizabeth Turner (4)

15 Best Gifts for Healthy Home Cooks

The holiday shopping season will be extremely online this year, so we’ve rounded up some of our favorite cookware and serveware finds…

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Podcasts With a Plant-Based Twist

Perfect for long commutes or workouts, these informative and inspiring podcasts are a great way to feed your mind. Subscribe via iTunes…

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10 Incredible Vegan Sides for Your Thanksgiving Table

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Surprising New Study: Stents Don’t Work for Chest Pain

In a shock to cardiologists around the world, a new study reveals that one of the most common medical uses of stents—to…

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