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Elizabeth Turner

Elizabeth Turner is the editor in chief of Forks Over Knives. A longtime writer and editor specializing in health, nutrition, and plant-based cooking, she spent seven years as the editor in chief of Vegetarian Times magazine before joining Forks Over Knives. Her work has appeared in Prevention, Shape, Glamour, and Natural Health magazines. Outside the Forks Over Knives office, she can be found shopping Los Angeles-area farmers’ markets for really good fruit, and in her own kitchen, experimenting with plant-based recipes.

 

All Contributions from Elizabeth Turner (3)

Grains Cooking Guide

Grains are a cornerstone of the whole-food, plant-based diet. Incredibly versatile, healthy, and filling, they can be incorporated into pretty much any…

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10 Incredible Vegan Sides for Your Thanksgiving Table

Still looking for a pretty dish or two to add to your Thanksgiving menu? Here are 10 delicious sides to add oomph…

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Surprising New Study: Stents Don’t Work for Chest Pain

In a shock to cardiologists around the world, a new study reveals that one of the most common medical uses of stents—to…

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