Elizabeth Turner
All Contributions from Elizabeth Turner (6)
See articleHow to Give Your Kitchen a Whole-Food, Plant-Based Makeover
For most people, going whole-food, plant-based doesn’t require a complete fridge and pantry overhaul. You’ll continue to use staples from your local…
See article2022 Gift Guide: Serious Treats for Healthy Home Cooks
Black Friday is over, so we swung back around the internet to re-check prices and add a few updates to our kitchen…
See articleNew Olive Oil Study Sparks Questions for Whole-Food, Plant-Based Eaters
A large new study out of Harvard suggests that a small daily dose of olive oil may substantially reduce the risk of…
See articlePodcasts With a Plant-Based Twist
Perfect for long commutes or workouts, these informative and inspiring podcasts are a great way to feed your mind. Subscribe via iTunes…
See article10 Incredible Vegan Sides for Your Thanksgiving Table
Still looking for a pretty dish or two to add to your Thanksgiving menu? Here are 10 delicious sides to add oomph…
See articleSurprising New Study: Stents Don’t Work for Chest Pain
In a shock to cardiologists around the world, a new study reveals that one of the most common medical uses of stents—to…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.