T. Colin Campbell, PhD
T. Colin Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, project director of the acclaimed China-Oxford-Cornell Diet and Health Project, co-author of The China Study, and author of Whole: Rethinking the Science of Nutrition. Campbell has conducted original research in both laboratory experiments and large-scale human studies and authored more than 300 peer-reviewed research papers. For more information visit the T. Colin Campbell Center for Nutrition Studies website, and find him on Facebook and Instagram.
All Contributions from T. Colin Campbell, PhD (2)
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The Protein Juggernaut Has Deep Roots
This article was originally published in the T. Colin Campbell Foundation newsletter and is reprinted here with permission. Click here to sign up…
See articleExcerpt from Whole: Rethinking the Science of Nutrition
The Modern Health-Care Myth From Whole: Rethinking the Science of Nutrition “He who cures a disease may be the skillfullest, but he…
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