sodium
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WellnessSee articleFDA Issues New Sodium-Reduction Goals for Food Manufacturers to Combat Chronic Diseases
On October 13, the Food and Drug Administration (FDA) released new guidance for food manufacturers, chain restaurants, and food service operators on reducing the amount of sodium in processed, packaged, and prepared foods by 12 percent over the next two and half years. While the new guidelines are voluntary, this push for sodium reduction among […]
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