- Prep-time: / Ready In:
- Makes 1½ cups
Traditional mayonnaise is full of egg yolks, thus full of saturated fat and cholesterol. This creamy homemade vegan mayo is perfect for sandwiches or potato salad. To make it even lower in fat, use light silken tofu instead of regular.
By Del Sroufe,
Mar 30, 2021
- 1 12-oz. pkg. extra-firm silken tofu, drained
- 3 tablespoons red wine vinegar or white wine vinegar
- 1 teaspoon dry mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon sea salt, or to taste
- In a food processor combine all ingredients. Cover and process until smooth and creamy. Transfer to an airtight container. Chill up to 5 days.
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