Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (8)
Is this intended to be eaten while warm?
Delicious! My stomach is so happy now!
I love mushrooms. They were a little understated in this recipe. My husband does NOT like quinoa, but he said this one was okay. 🙂 I probably will make twice as much sauce next time
The taste of the sauce is incredible, but I think it’s not quite enough – I’m going to double the recipe next time. Also I like the cabbage, but it was a little overwhelming, so I might reduce that next time too. Otherwise, a solid basis from which to start and play around until you get the proportions just right.
Super tasty and very presentable.
Easy to put together and delicious.
Thank you.
What does it mean ‘through arrowroot powder’
It means put the ingredients in saucepan up to the arrowroot powder
from “broth” to “arrowroot”
that’s the next 5 ingredients