Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
A tasty combo. I didn’t have time for wild rice so used frozen brown rice and that worked. Added some curry powder too.
literally such a good healthy recipe. I’ve made it about 10 times.
This is really tasty and easy to make