Breakfasts
Just Vegan Banana Muffins
No sugar, no flour, no oil, no salt, no problem! Oats, bananas, applesauce, and a few pantry ingredients form the base for…
see recipe
Savory Oatmeal
Who says oatmeal has to be sweet? You can adapt this savory recipe to suit your palate and change it up when…
see recipe
Strawberry Rhubarb Oatmeal
Pleasantly tart rhubarb melts into this creamy oatmeal for sweet, fruity results with a bit of tang. Feel free to garnish with…
see recipe
Garlic Hash Browns with Kale
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them…
see recipe
Blueberry Oat Breakfast Muffins
These quick and easy blueberry oat breakfast muffins are a sweet, comforting way to start your day. Mashed banana and sweet potato…
see recipe
Sweet Potato, Pear, and Blueberry Flatbreads
A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as…
see recipe
Easy Overnight Oats With Chia
To get through those busy weeks, try this easy and healthy breakfast that you can make the night before.
see recipe
Sweet White Bean on Toasts with Berries
Tired of avocado toast? This tasty toast takes it to the next level with a sweet white bean spread and fresh fruit—a…
see recipe
Herbed Breakfast Hash
Hash is a great dish for using up leftover veggies in your fridge that you don’t know what to do with. Seasoned…
see recipe
Breakfast Burrito Bake
Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables…
see recipe
Leftover Veggie Chickpea Omelette
This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables….
see recipe
Yuca Coffee Cake with Walnuts and Orange Zest
Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with…
see recipe