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Breakfasts

One of the most common questions we hear from people new to a plant-based diet is “What do I eat for breakfast?” Many of us grew up eating eggs, bacon, dairy, and other animal products every morning, and it can be hard at first to imagine what breakfast might look like without them. As it turns out, it looks fantastic. These vibrant vegan breakfasts and brunch recipes burst with color and flavor. They’ll reinvigorate your mornings and leave you energized and ready to meet the day.

Pumpkin Spice Chia Pudding

To celebrate the arrival of pumpkin spice season, we’re sharing this exclusive Pumpkin Spice Chia Pudding recipe from the Forks Meal Planner….

Vegan Pumpkin Spice Chia Pudding see recipe

Savory Oatmeal

Who says oatmeal has to be sweet? You can adapt this savory recipe to suit your palate and change it up when…

oatmeal see recipe

Cinnamon-Oat Waffles with Sweet Potato “Butter”

These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly…

waffles, plant based, plant-based see recipe

Tofu and Veggie Frittata

What makes this tofu and veggie frittata so fluffy? In a word, aquafaba, that thick liquid you see on top when you…

tofu and veggie frittata see recipe

14 Boredom-Busting Plant-Based Breakfasts: That’s 2 Weeks of Breakfast Bliss!

Need some breakfast inspiration? Bored with your current morning routine? Maybe you’re looking for a plant-based version of a longtime fave? There’s…

Various plant-based breakfast ideas from granola and fruit and cooked grain bowls to “egg” and veggie combos see recipe

5 Egg-Free Favorites, Sure to Put Some Punch in Your Brunch!

Don’t you just love long weekends?! Time to leisure over breakfast. Or crawl back into bed with a good book. Or, if the…

Vegan Egg-Free Easter Breakfast Ideas see recipe

Banana-Oat Chocolate Chip Pancakes

The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick…

chocolate chip pancakes, plant-based see recipe

Orange French Toast

Aquafaba is the not-so-secret ingredient that make this vegan French toast recipe soft, thick, and eggy—without the eggs. Use your favorite bread…

see recipe

Brown Rice Breakfast Pudding

My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still…

see recipe

Apple-Lemon Breakfast Bowl

Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. From A Plant-Based Life: Your Complete…

Breakfast Bowl see recipe

Whole-Wheat Berry Muffins

These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild…

see recipe

Apple-Walnut Breakfast Bread

Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all…

see recipe

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