Breakfasts
Sorghum Berry Breakfast Bowl
Cook up a batch of sorghum to enjoy in salads, soups and freestyle bowls, and use some of it for this very…
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Vanilla Pancakes with Strawberry-Cherry Ice Cream and Warm Chocolate Sauce
These delicious vegan pancakes are perfect served with fresh fruit or maple syrup, but if you want to make them into an…
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Mom’s Baking Powder Biscuits with Almonds
These comforting breakfast biscuits are a perfect way to slow down and savor holiday mornings. It’s one of a few choice recipes…
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Blue Corn Maiden Waffles
To close out Native American Heritage Month, we are featuring Felicia Cocotzin Ruiz’s seriously delicious blue corn waffles recipe. Try these vegan…
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Potato-Edamame Hash on Toast
This colorful and comforting hash-on-toast recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.
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Leftover Veggie Chickpea Omelette
This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables….
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Berry-Stuffed Breakfast Sweet Potato
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of…
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Pumpkin Spice Chia Pudding
To celebrate the arrival of pumpkin spice season, we’re sharing this exclusive Pumpkin Spice Chia Pudding recipe from the Forks Meal Planner….
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Savory Oatmeal
Who says oatmeal has to be sweet? You can adapt this savory recipe to suit your palate and change it up when…
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Cinnamon-Oat Waffles with Sweet Potato “Butter”
These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly…
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Tofu and Veggie Frittata
What makes this tofu and veggie frittata so fluffy? In a word, aquafaba, that thick liquid you see on top when you…
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