Breakfasts
Banana-Oat Chocolate Chip Pancakes
The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick…
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Orange French Toast
Aquafaba is the not-so-secret ingredient that make this vegan French toast recipe soft, thick, and eggy—without the eggs. Use your favorite bread…
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Brown Rice Breakfast Pudding
My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still…
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Apple-Lemon Breakfast Bowl
Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. From A Plant-Based Life: Your Complete…
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Whole-Wheat Berry Muffins
These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild…
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Apple-Walnut Breakfast Bread
Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all…
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Easy Overnight Oats With Chia
To get through those busy weeks, try this easy and healthy breakfast that you can make the night before.
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Chocolate Chip Coconut Pancakes
These pancakes are so simple and delicious, and they’re just as good for dessert as they are for breakfast! Plus, they freeze…
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Black Bean and Sweet Potato Hash
This black bean and sweet potato hash can be an ideal breakfast, a lunch, or a light dinner. It can be served…
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Chocolate Pancakes
Everybody deserves to have a little chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my…
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Egyptian Breakfast Beans (Ful Medames)
This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans. They need to soak at least 8…
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Polenta with Pears and Cranberries
This polenta recipe is one of my favorites! For this recipe use the ripest pears you can find on the market—Bosc, Asian,…
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