close

Want more recipes?

Try Forks Meal Planner and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
START A FREE TRIAL
More than a recipe box.

Get grocery lists, meal prep guides, and more with Forks Meal Planner.

 GET YOUR FREE PLAN
  • Prep-time: / Ready In:
  • Makes one 9-inch pie
  • print/save recipe

Transform ordinary steamed potatoes into this comforting hash brown–inspired pie for two. Chopped potatoes are smothered in a creamy, cheesy sauce that gets its heavenly flavor from a mixture of nutritional yeast, smoky paprika, and nutty tahini. Mashed cannellini beans create a deliciously smooth texture and chopped chives add herbal brightness. If you want to get fancy, feel free to add sautéed onions and bell peppers to the mix before serving in generous wedges. Enjoy this hash brown pie on its own or alongside fresh fruit and waffles for a plant-based brunch feast.

This recipe was developed by Dreena Burton for Forks Meal Planner. Learn more about Forks Meal Planner and sign up for a free two-week trial here!

By Dreena Burton,

Ingredients

  • 1 lb. Yukon Gold potatoes, scrubbed (about 5)
  • 1 tablespoon apple cider vinegar
  • 1½ teaspoons tahini
  • 1½ tablespoons unsweetened, unflavored plant-based milk
  • 1½ teaspoons nutritional yeast
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon sea salt
  • ⅓ cup cooked or canned cannellini beans, rinsed and drained
  • 2 tablespoons chopped fresh chives (optional)
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 450°F. Place whole potatoes in a steamer basket in a large saucepan. Add water to saucepan to just below basket. Bring to boiling. Steam, covered, 10 to 15 minutes or until tender. (To steam potatoes in the microwave, prick each potato several times with a fork. Place on a plate and microwave on high 5 minutes. Turn potatoes over; microwave 5 minutes more.) Let cool, then roughly chop.
  2. Meanwhile, in a large bowl whisk together vinegar and tahini. Whisk in milk, nutritional yeast, smoked paprika, and salt. Add beans; use a spoon or spatula to mash gently and combine. Stir chopped potatoes and chives (if using) into bean mixture.
  3. Transfer potato mixture to a 9-inch pie plate; press evenly into dish. Season with black pepper. Bake 15 minutes or until golden. Remove from oven; let cool 5 minutes. Cut into wedges. Serve hot.
tags:
(1)
1 Comments

Comments (1)

(2 from 1 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit
Wanita Lucas1 month ago
Reply
Do you want to report this comment as inappropriate?

Did not turn out like I expected. Proportions of ingredients did not match the picture. Disappointed! And doesn’t taste like I expected

Healthy eatingshouldn't be a hassle

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner

Learn how to cookplant-based meals at home

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course
Headshot of Dreena Burton
about the author

Dreena Burton

Dreena Burton has written six cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” (beans, nuts, seeds, whole grains, fruits, and vegetables) to create dishes that are healthy but also very satisfying and delicious! For more on her plant-powered recipes and newest cookbook, Dreena’s Kind Kitchen: 100+ Whole-Foods Vegan Recipes to Enjoy Every Day, visit dreenaburton.com, and follow her on Instagram and Facebook.

see more from this author
Forks Meal Planner Free Plan
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
CopyCopied
Powered by Social Snap