Vicki Brett-Gach
All Contributions from Vicki Brett-Gach (6)
See articlePeanut Butter and Jelly Wrap with Mixed Fruit and Granola
This healthy twist on PB&J gets a flavor upgrade with loads of fresh fruit and a sprinkle of crunchy granola, all wrapped…
See articleHummus Salad Sandwiches
A good hummus salad sandwich is a lifesaver when you want a quick on-the-go meal. This za’atar-seasoned hummus gets an extra boost…
See article15-Minute Veggie Tostada
These quick and colorful veggie tostadas come together in just 15 minutes, making them perfect for breakfast—or whenever hunger strikes. They’re a…
See articlePeach Raspberry Overnight Oats
What a great feeling to wake up knowing breakfast is waiting for you, especially on a busy morning! Unsweetened vanilla almond milk…
See articleKale Apple Smoothie
This fruity green kale apple smoothie is supremely refreshing and perfect as an energizing snack or breakfast pick-me-up. Apple, banana, and orange…
See articleBaked Vegan Red Flannel Hash
This plant-based take on a popular New England hash is full-on comfort food and a great addition to any vegan brunch. Root…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.