Lisa Elaine Held
Lisa Elaine Held is a Baltimore-based journalist who reports on the food system with an eye toward sustainability, equality, and health. Her stories have appeared in top publications including The Washington Post and The New York Times, and she is currently a senior staff reporter at Civil Eats. Follow her on Twitter.
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See articleWhich Nondairy Milk Is Best for the Environment? The Answer Might Surprise You
For many people, plant-based eating starts with replacing cow’s milk with oat milk in their morning coffee. According to the Plant Based…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.