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Lauren Paige Richeson

Lauren Paige Richeson

Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She covers a variety of lifestyle topics including food history, health, wellness, beauty, travel, and recipes. Lauren Paige is the Health Commerce Editor for Verywell, a former editor at Allrecipes and L’Oréal Paris Beauty magazine, and her debut cookbook, Avocado Obsession, was published in 2020. As a food writer, she has contributed to Cherry Bombe, Eaten, Life & Thyme, Taste of Home, Mashed, and The Manual. She’s covered health & wellness for Well + Good, mindbodygreen, Eat This Not That, and Clean Plates, and developed recipes for Simply Recipes, LIVEKINDLY, Wide Open Eats, Whole30, and more. Follow her on Instagram.

Lauren Paige Richeson

All Contributions from Lauren Paige Richeson (2)

How to Cook the Perfect Pot of Brown Rice Every Time

Brown rice has been a staple food in diets worldwide for over 5,000 years—and for good reason. The whole grain is packed…

Brown ceramic saucepan full of cooked brown rice, with a wooden spoon nestled beneath the rice see article

15 Refreshing Summer Squash Recipes

Hasselback Roasted Zucchini on a yellow plate and background see article

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