Lauren Paige Richeson
Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She covers a variety of lifestyle topics including food history, health, wellness, beauty, travel, and recipes. Richeson is the health commerce editor for Verywell and a former editor at Allrecipes and L'Oréal Paris Beauty magazine. Her debut cookbook, Avocado Obsession, was published in 2020. As a food writer, she has contributed to Cherry Bombe, Eaten, Life & Thyme, Taste of Home, Mashed, and The Manual. She's covered health and wellness for Well + Good, mindbodygreen, Eat This Not That, and Clean Plates, and developed recipes for Simply Recipes, LIVEKINDLY, Wide Open Eats, Whole30, and more. Follow her on Instagram.
0All Contributions from Lauren Paige Richeson (3)
See articleInstant Pot Brown Rice
One of the easiest ways to make brown rice is with the Instant Pot. The cooking time is less than on the…
See articleHow to Cook the Perfect Pot of Brown Rice Every Time
Brown rice has been a staple food in diets worldwide for over 5,000 years—and for good reason. The whole grain is packed…
See article15 Impressive Vegan Summer Squash Recipes that are Easy to Make
As the days get warmer, we seem to start craving lighter and brighter flavors. That’s why we’re so excited for summer squash!…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.