Holiday Flash Sale! Save 50% On The Forks Meal Planner Annual Plan Get It Now

Headshot of vegan writer Aurelia d'Andrea

Aurelia d’Andrea

Since going vegan in 2000, writer and editor Aurelia d’Andrea has covered every imaginable topic related to plant-based living, from travel and wellness to fashion and food. In between freelance assignments, she’s taught how-to-be-vegan classes, led plant-based tours in the U.S. and France, and traveled the world to explore the myriad ways people are thriving on plants. She is the co-founder of Vegan Epicure Travel and currently lives, eats, and writes in the Loire Valley, known as “The Garden of France.” Find her on Instagram and discover more of her work at aureliadandrea.com.

All Contributions from Aurelia d’Andrea (6)

Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.