Forks over knivesMeal Planner Log In
  • GET STARTED
  • Health Topics
  • Meal Planner
  • Cooking Course
  • Shop
  • Recipes
  • Articles
  • Our Story

Tags: Mexican

  • Plant-based tacos with a mushroom chorizo filling served on a blue table
    Recipes

    Mushroom Chorizo Tacos con Papas

  • Three bowls of pale green-hued Chayote Soup with Roasted Hominy in white bowls
    Recipes

    Chayote Soup with Roasted Hominy

  • Vegan Jackfruit Tamales - mexican food
    Recipes

    Jackfruit Tamales

  • Air Fryer Taquitos Recipe
    Recipes

    Air-Fryer Taquitos with Cauliflower and Black Beans

  • street corn tostadas
    Recipes

    Street Corn Tostadas

  • Crispy Southwest Chipotle Tostadas topped with healthy delicious vegan ingredients.
    Recipes

    Southwest Chipotle Tostadas

  • Two stacks of 4-Layer Enchilada Cakes with a small bowl of salsa
    Recipes

    4-Layer Enchilada Cakes

  • Quick Black Bean Tostadas on parchment paper on a marble counter with a lime wedge
    Recipes

    Quick Black Bean Tostadas

  • A bright-colored roasted red pepper stew, sprinkled with cilantro, in a blue pot
    Recipes

    Mexican-Spiced Roasted Red Pepper and Corn Soup

  • Full Taco Bar
    Recipes

    Full-On Taco Bar

  • summer celebration fruit bowls
    Recipes

    Summer Celebration Fruit Bowls

  • A white serving bowl Vegan Pozole garnished with lime wedges, tortilla strips, finely chopped red cabbage and onion
    Recipes

    Vegan Pozole

Prev
  • 1
  • ...
  • 6
  • 7
Next
  • 1k

Our Story

  • Overview
  • The FOK film
  • The FOK Diet
  • Contact Us
  • FAQs

Sections

  • Recipes
  • Articles
  • SHARE YOUR STORY

Tools

  • Meal Planner
  • Cooking Course
  • Recipe App
  • Beginner’s Guide
  • Newsletter Signup

Shop

  • All Products
  • Books
  • Magazines
  • TOTES & APRONS
  • My Account

©2025 Forks Over Knives, LLC

All Rights Reserved.

  • Terms of Use
  • PRIVACY POLICY
  • Press
  • Do not sell my information