Think outside the box with these deliciously inventive vegan waffle and pancake recipes that are sure to liven up your breakfast (or dinner!) routine. If you can’t decide whether you’re craving sweet or savory flavors, we’ve rounded up plenty of options to satisfy both sides of your palate. Miso-marinated tofu waffles, savory green lentil pancakes, decadent chocolate flapjacks, herbed potato waffle sandwiches—these plant-based waffles and pancakes are just as fun to make as they are to eat!
A tip for waffle recipes: For best results, use a waffle maker with a nonstick surface. When testing several models for these recipes, we found that Belgian-style waffle makers delivered the best nonstick experience and the prettiest waffles. Belgian waffle makers with multiple heat settings were even better. Our favorite was the Cuisinart Classic Round Waffle Maker. If your waffles do happen to stick to the waffle maker, unplug it and let the waffles cool before opening the lid and trying to pry them loose. A wooden chopstick (the kind you get from takeout restaurants) is a good tool for loosening them.
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