Name: Banana-Oat Chocolate Chip Pancakes
Total time: 25 min
Ingredients: 2 ripe bananas, mashed (about 1 cup); ¾ cup unsweetened, unflavored plant milk or water; 1 cup whole-wheat or oat flour; ½ cup rolled oats; ¾ teaspoon baking powder; Pinch of sea salt; ¼ cup grain-sweetened chocolate chips; 6 ounces (about 1 cup) strawberries, cut into halves, for serving

Ready In: 25 minutes
Makes 5 to 6 pancakes
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The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick griddle to prepare them in batches. If you don’t have strawberries, then get creative with other fruits, jams, or spreads.

By Darshana Thacker, Apr 6, 2017

Ingredients

2 ripe bananas, mashed (about 1 cup)
¾ cup unsweetened, unflavored plant milk or water
1 cup whole-wheat or oat flour
½ cup rolled oats
¾ teaspoon baking powder
Pinch of sea salt
¼ cup grain-sweetened chocolate chips
6 ounces (about 1 cup) strawberries, cut into halves, for serving

Instructions

Whisk the bananas and milk in a medium bowl.
Whisk the flour, oats, baking powder, and salt in another bowl.
Add the wet ingredients into the dry ingredients and stir gently to combine. Stir in the chocolate chips.
Heat a nonstick griddle over low heat. For each pancake, pour ½ cup batter onto the griddle and spread gently. Cook for 2 to 3 minutes, until the pancakes look slightly dry on top and are golden brown on the bottom, and release easily from the pan. Flip and cook for 2 to 3 minutes more.
Repeat with remaining batter, wiping off the griddle between batches. Serve hot with fresh fruit.

tags:

kids

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12 Comments

Comments (12)

(4.9 from 10 votes)

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Pat1 week ago

Made these today; delicious and very filling!! They will definitely be on the regular weekend rotation.

Sonia3 weeks ago

I made them this morning…so delicious. Will definitely make them, again.

Floriana3 weeks ago

they were so freaking good! my sister usually hates eating cooked fruits, but she loved this pancakes

Karen3 weeks ago

What is the serving size? Makes 5-6 pancakes but how many pancakes per person?

Floriana3 weeks ago

I would recommend 2-3 pancakes per serving

Tina1 month ago

Delish

Debora Wright2 months ago

Wow. These were absolutely great.

Laura Slaughter9 months ago

Delicious and healthy indulgence that is a winner with my kiddo!

Bart1 week ago

Used with fresh blueberries and it was very good.

Mixture was way too thick though and still very thick with double oat milk. Made about five thick pancakes.

N/A9 months ago

love the recipe but plz add a serving size!

Aleks9 months ago

This is my favorite pancake recipe. I have also successfully made it with (3/4 cup) small frozen blueberries instead of chocolate chips. I’ve also used this recipe to make waffles and they come out wonderfully!

Julie Callis9 months ago

this resipe is amazing my family loves them we have as much as we can when we can!

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