Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (3)
I just made the waffles without the sweet potato butter. I used some leftover canned pumpkin instead of applesauce, and it turned out really well. They are hearty and very filling.
These waffles were good but not great. They are very dense. I like my waffles more on the crisp and light side. I used whole wheat flour instead of all purpose. I also used my blender for the dry ingredients and it worked out fine. The real star is the sweet potato topping. I added sliced bananas and it was yummy!
Some of the best waffles I have ever had! I added a 2 tablespoons of chia seeds for extra nutrition. Definitely going to be a staple in my house!