Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (5)
Awesome!! Chocolate banana sauce is so tasty. When the batter is thin the pancakes lightness is amazing.
What flour to used to make them gluten free?
could you use almond flour to make them high protein and gluten free?
Did you use the almond flour?
Cant wait to try these. Am currently doing a 3 generational pancake breakfast with my own children and grandkids. Next week’s pancakes, we will try these out, with great-grandmother who loves fruit and chocolate . Thanks for the recipe, very much like FOK and whole foods. Would like to get get everyone started one breakfast at a time.