Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
Comments (5)
Could this be made with whole wheat flour, if we don’t need gluten-free? if so, what kind?
what can i substitute for the sorghum flour please? thank you!
This is a link to substitutions. https://substitutecooking.com/substitutes-for-sorghum-flour/
Can I make the batter the day before, refrigerate it, and then make the pancakes the following evening for dinner?
Can’t wait to try this.