It’s that time of year when tomatoes are cheap, plentiful, and at their seasonal peak. If you find yourself with more juicy tomatoes than you know what to do with, here are some tantalizing dishes!

Plant-Based Tomato Recipes

Greek-Style Stuffed Tomatoes

The intense flavors of peak-season produce make these stuffed tomatoes tastier than ever. Filled with brown rice, currants, roasted pine nuts, and a choice selection of herbs, they make a scrumptious side dish fit for any occasion.

Plant-Based Tomato Recipes View Recipe

Garden Tomato Soup with Chickpeas

This vibrant summertime soup features chickpeas in a blended base made from tomato, bell pepper, onion, and garlic, topped with pumpkin seeds, quartered cherry tomatoes, and parsley.

Plant-Based Tomato Recipes View Recipe
description descriptiondescription

GET 600+ HEALTHY, DELICIOUS RECIPES ON YOUR PHONE!

Our recipe app is a must-have for plant-based home cooks.

Ratatouille Baked Penne

This saucy vegan ratatouille—fragrant with fresh herbs and loaded with veggies, kidney beans, and whole grain pasta—is one for the whole family!

Plant-Based Tomato Recipes View Recipe

Roasted Tomato Salsa

Whether you’re entertaining or looking for a movie night snack, this smoky salsa and a batch of homemade baked tortilla chips will have everyone munching happily. And it’s ready in only 20 minutes!

Plant-Based Tomato Recipes View Recipe

Spaghetti with Roasted Tomatoes, Chickpeas, and Basil

For a simple summertime meal, take your favorite whole grain spaghetti, toss through garlicky-roasted tomatoes, chickpeas, and fresh basil, and watch as friends and family wonder who the gourmet chef is.

Plant-Based Tomato Recipes View Recipe

Sweet Potato Bruschetta with Avocado-Tomato Topping

Bruschetta isn’t just for bread: Sweet potatoes serve as a flavorful base in this plant-packed appetizer. A refreshing mix of veggies and creamy avocado top things off.

Plant-Based Tomato Recipes View Recipe

Italian Roasted Vegetable and Wheat Berry Buddha Bowl

This luscious bowl gets twice the tomato goodness, with roasted cherry tomatoes and marinara sauce.

Plant-Based Tomato Recipes View Recipe

Tomato and Red Pepper Soup

Tomato plays beautifully with another MVP of summer produce—red bell pepper—in this satisfying soup.

Plant-Based Tomato Recipes View Recipe
description
about the author

Lisa Esile, MS

Lisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. She has a master’s degree in human nutrition and is passionate about showing people how to live happier, healthier lives. Lisa is the author of Reach your Big Calm and the co-author of Whose Mind Is It Anyway?.

Plant-Based Tomato Recipes see more from this author
description
Free download

7 Keys to Success on a Healthy Vegan Diet

Getting started on a plant-based diet or looking to refresh your eating habits? Download our practical guide to long-term success.

Have something to say about this article? Click to expand the conversation

More from Forks Over Knives

Copy link
Powered by Social Snap