It’s that time of year when tomatoes are cheap, plentiful, and at their seasonal peak. If you find yourself with more juicy tomatoes than you know what to do with, here are some tantalizing dishes!
The intense flavors of peak-season produce make these stuffed tomatoes tastier than ever. Filled with brown rice, currants, roasted pine nuts, and a choice selection of herbs, they make a scrumptious side dish fit for any occasion.View Recipe
In this incredibly satisfying, robust family meal, cherry tomatoes, spinach, and mushrooms are served over mashed sweet potato and polenta. Mathematically speaking, this is comfort food squared!View Recipe
This vibrant summertime soup features chickpeas in a blended base made from tomato, bell pepper, onion, and garlic, topped with pumpkin seeds, quartered cherry tomatoes, and parsley.View Recipe
This saucy vegan ratatouille—fragrant with fresh herbs and loaded with veggies, kidney beans, and whole grain pasta—is one for the whole family!View Recipe
Whether you’re entertaining or looking for a movie night snack, this smoky salsa and a batch of homemade baked tortilla chips will have everyone munching happily. And it’s ready in only 20 minutes!View Recipe
Homemade marinara sauce is incredibly handy to have around and a great vehicle for capturing the sweet, sweet fragrance of in-season tomatoes.
“We love it! I use it wherever marinara sauce is used.”—ChristineView Recipe
For a simple summertime meal, take your favorite whole grain spaghetti, toss through garlicky-roasted tomatoes, chickpeas, and fresh basil, and watch as friends and family wonder who the gourmet chef is.View Recipe
Bruschetta isn’t just for bread: Sweet potatoes serve as a flavorful base in this plant-packed appetizer. A refreshing mix of veggies and creamy avocado top things off.View Recipe
This luscious bowl gets twice the tomato goodness, with roasted cherry tomatoes and marinara sauce.View Recipe
Tomato plays beautifully with another MVP of summer produce—red bell pepper—in this satisfying soup.View Recipe
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