Carla Christian, RD, LD
Carla Christian received her associate’s degree in culinary arts from the Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from the University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Find her on LinkedIn. Photo by Jason Donnelly.see more from this author
Great flavors and simple prep.
I think buckwheat groats would be a good alternative to wheat berries if they’re hard to find.
And Buckwheat Groats are also Gluten Free for those of us who should not eat Wheat Berries