Tacos Every Day—Not Just Tuesdays!

Who said tacos have to be filled with shredded meat and cheese? Certainly no one in Mexico! These tacos are tasty and hit the spot any day of the week.

Here are some of our favorite recipes to get your taste buds tingling and your mind thinking of all the fun combinations to try.

Spinach Potato Tacos

Vegan Potato-Tacos

The spicy, garlic-y, spinach and potato filling in these is divine. What a gorgeous lunch or evening meal to serve family and friends. View the recipe.

Falafel Tacos

Vegan Falafel-Tacos

This fusion falafel taco recipe is great with corn tortillas, green sauce, and salsa. Before you know it, dinner is served! View the recipe.

Sweet Potato Tacos

Sweet-Potato-Tacos

This meal is a kid favorite and the potato wedges make it easy to keep the stuffing in the tacos. View the recipe.

Black Bean and Sweet Potato Hash

Black-Bean-and-Sweet-Potato-Hash

This dish can be an ideal breakfast, a lunch, or a light dinner. It’s great made into soft tacos garnished with avocado, cilantro, and other favorite toppings. View the recipe.

Kale Tacos

Kale-Tacos

These kale and bean tacos take only 20 minutes to make and are perfect for when you’re hungry, tired, and want something satisfying to nosh on. From Chef Darshana’s kitchen. View the recipe.

Orange Black Bean Taquitos

Orange-Black-Bean-Taquitos

We thought this close cousin to the taco deserved a spot in this roundup. The orange zest and juice in this recipe brighten the dish and elevate the ordinary black bean to new heights. These taquitos are also great for hearty snacking. View the recipe.

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about the author

Lisa Esile, MS

Lisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. She has a master’s degree in human nutrition and is passionate about showing people how to live happier, healthier lives. Lisa is the author of Reach your Big Calm and the co-author of Whose Mind Is It Anyway?.

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