Carla Christian, RD, LD
Carla Christian received her associate’s degree in culinary arts from the Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from the University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Find her on LinkedIn. Photo by Jason Donnelly.
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Comments (6)
My husband and I loved this recipe. I made a double batch making sure to use broth instead of water which adds so much flavor.
I doubled the beans, then puréed about 1.5c of the soup and added it back in. So good!
Forgot to add the 5 stars, sorry
I replaced 8 c water with vegetable broth and thought it worked well. Love the lemon flavor.
So good! I’ve made this many times and it’s delicious.
Very tasty soup. I’ll definitely be making this again. The ingredients are simple and the flavor is delicious.