- Ready In:
- Makes 1½ cups sauce
- print/save recipe
Serve this sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
From The Prevent and Reverse Heart Disease Cookbook
This recipe is also available in our convenient iPhone app and newly released Android app.
Ingredients
- 1 (15-ounce) can no-salt-added cannellini beans, drained and rinsed
- 1 to 2 cloves garlic
- 2 tablespoons low-sodium tamari
Instructions
- Purée the beans, garlic, and tamari in a food processor until very smooth, adding water as needed: use more water for a thinner dressing, or less for a thicker dip.
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Comments (1)
Hard to believe no one else has commented, because I find this is a great tasting salad dressing!