- Prep-time: / Ready In:
- Makes 1½ cups sauce
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Serve this sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
Ingredients
- 1 (15-ounce) can no-salt-added cannellini beans, drained and rinsed
- 1 to 2 cloves garlic
- 2 tablespoons low-sodium tamari
Instructions
- Purée the beans, garlic, and tamari in a food processor until very smooth, adding water as needed: use more water for a thinner dressing, or less for a thicker dip.
Comments (4)
(5 from 2 votes)Love this recipe. Great with vegetables.
I am trying this as a sauce for tuna and noodles. My daughter-in- law has high cholesterol and I'm trying new ways to cook which should be good for all of us. I will add celery, White pepper, mushrooms and maybe a little red bell pepper to the blender.
Agreed that it’s hard to believe there aren’t more comments here. This is so easy, seriously yummy, and satisfying! I love eating it with carrot sticks or celery.
Hard to believe no one else has commented, because I find this is a great tasting salad dressing!