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Serve this sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.

From The Prevent and Reverse Heart Disease Cookbook

This recipe is also available in our convenient iPhone app and newly released Android app.

Cannellini Bean Sauce

Ingredients

  • 1 (15-ounce) can no-salt-added cannellini beans, drained and rinsed
  • 1 to 2 cloves garlic
  • 2 tablespoons low-sodium tamari

Instructions

  1. Purée the beans, garlic, and tamari in a food processor until very smooth, adding water as needed: use more water for a thinner dressing, or less for a thicker dip.

Comments (1)

(5 from 1 votes)
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Michael A1 month ago
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Hard to believe no one else has commented, because I find this is a great tasting salad dressing!

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