By Lisa Esile, MS,
Last Updated:Visually stunning, the large flowering broccoli head is a delight to use in the kitchen. But it's not all about looks—this mild-flavored brassica tastes great, too. Raw, steamed, roasted, or pureed, broccoli florets add color, body, and earthy-fresh flavors to everything from stir-fries to dips, pastas, soups, pancakes, burgers, bakes, and more. Check out these 23 scrumptious broccoli recipes, which are all vegan and as healthy as they are tasty.

Quinoa Broccoli Bowls with Roasted Beets

Creamy One-Pot Pasta with Broccolini

Individual Broccoli and Wild Rice Casseroles

The Best Broccoli Slaw

Lemony Spelt Salad with Roasted Broccolini

Panko Broccoli with Sun-Dried Tomatoes

Broccoli Pasta Salad with Red Pepper Pesto

Cream of Broccoli Soup

Green Lentil Spoon Salad

Wild Mushroom Vegan Pho

Broccoli and Brown Rice Casserole with Chickpeas

Butternut Squash Mac and Cheese with Broccoli

Jackfruit Barbecue Sandwiches with Broccoli Slaw

Spicy Stir-Fry Tacos

Lemon Broccoli Rotini

Sautéed Veggies with Lemon Pepper

Herbed Vegan Matzo Ball Soup

Pesto Penne

No-Fry Fried Rice

Green Lentil Pancakes with Sriracha Sour Cream

Leftover Veggie Chickpea Omelette

Creamy Celeriac Pasta Alfredo

Creamy Pasta Primavera
About the Author

About the Author
Lisa Esile, MS
MORE FROM FORKS OVER KNIVES
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.
Comments (0)
(0 from 0 votes)