Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (4)
This was an easy dish. My kids also liked it (without salt) and we put extra salt and pepper otherwise it was a bit tasteless. one plate and even my fitness husband was full!
Fabulous! Definitely needs the salt. I would double the broccoli . Very hearty!
Awful!
It was pretty good just almost seems like it needs a creme sauce to it