Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
Comments (3)
Fabulous! Definitely needs the salt. I would double the broccoli . Very hearty!
Awful!
It was pretty good just almost seems like it needs a creme sauce to it