Bonny Rebecca
Bonny Rebecca is a vegan advocate, social media influencer, and the author of Carbolicious. She is passionate about helping her followers, many of whom are young girls, realize that healthy food is something to love, not fear. Her whole-food, plant-based recipes are colorful, healthy, and filling.



Comments (5)
The instructions in steps 4 and 5 need to be corrected. They say to add the water two different times:
To prepare the sauce, place the garlic, ginger, tamari, and coconut sugar in a small saucepan. Stir and let it cook for a minute or until the sugar dissolves. Add the ½ cup water.
Mix the cornstarch and water together in a small bowl. Add the cornstarch mixture to the sauce, stir well, and let it cook and thicken for a further 2 minutes.
Do you think this could be frozen to eat at a later date?
It definitely could!
Very very delicious! Totally recommend it!
I would like to add that this comes about to 3-4 portions instead of the proposed 2.
What do you mean dry sweetner?