Bonny Rebecca is a vegan advocate and social media influencer and the author of Carbolicious. She is passionate about helping her followers, many of whom are young girls, realize that healthy food is something to love, not fear. Her whole-food, plant-based recipes are colorful, healthy, and filling. Find her on Instagram.see more from this author
My husband and I both loved this recipe (and he’s not fully into plant based)! I think it would be good also with some scrambled tofu – maybe I’ll try that next time. The recipe is delicious!
This is SO good!
Thank you for this great recipe
Unfortunately this was terrible. Zero flavour, very blah. I had to throw the whole lot in the bin.
Great option for replacing the usual Chinese takeout!
Do you think this could be frozen to eat at a later date?
It definitely could!
Very very delicious! Totally recommend it!
I would like to add that this comes about to 3-4 portions instead of the proposed 2.
What do you mean dry sweetner?