Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (5)
I love this dish.
Had to make this with fresh bell peppers, but I really liked it! Great way to get in lots of veggies in a delicious way!
Darshana,
I have used your book “Flavor” extensively until I could figure out WFPB cooking on my own. I have tried using recipes from other sources and they just didn’t cut it as far as flavor. Thank you for helping me transition to WFPB lifestyle.
Very good!
I subbed cashews for the pine nuts because that’s all I had, still tasted amazing!