Burgers & Wraps
10-Minute Sage and Mushroom Tartine
Tartines are French open-faced sandwiches that feature thick slices of crusty bread piled high with delicious toppings. This 10-minute recipe utilizes the…
see recipeCurried Millet Sushi
This recipe makes the most of millet’s flavor-absorbing potential by cooking the grain with spices before using it as a filling for…
see recipeBuffalo Cauliflower Pita Pockets
Give frozen cauliflower a saucy zing in these pockets. Here, aquafaba—the viscous liquid from a can of chickpeas—stands in for the butter…
see recipeBasic Veggie Burger Recipe
Savory and satisfying, and loaded onto a whole-grain bun with the works, a good burger is always a hit. Plant-based burgers, aka…
see recipeRainbow Veggie Slaw Wrap
These satisfying wraps make a great portable breakfast. Wrap them tightly in waxed paper and stash in the refrigerator for a meal…
see recipeIndian Veggie Burger
This is my personal favorite plant burger variation, having gotten hooked on anything Indian food–related during my first travels to India. An…
see recipeBurritos with Spanish Rice and Black Beans
About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t…
see recipeQuick Black Bean Tostadas
Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal. This is also a great…
see recipeFabulous Un-fried Falafel Burgers
I have made many attempts at a baked falafel and even falafel burgers, but had not hit on the “one” that packed…
see recipeZoodle Rolls with Pesto Sauce
Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…
see recipeGrilled Chickpea and Pesto Burger with Garlic Aioli
These grilled chickpea burgers are bulked up with brown rice and quick oats. A topping of fresh garlic aïoli adds a pop…
see recipeSpicy Stir-Fry Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos….
see recipe