Sauces & Condiments
Curried Roasted Carrot Hummus
Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Serve it with crudités or as a spread on wraps and…
see recipeGreen Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
see recipeCannellini White Bean Sauce
Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
see recipeTomato Sauce
This is my go-to sauce for anything. You can toss it with cooked whole-grain pasta and sautéed vegetables for an easy meal….
see recipeBravo Tomato Sauce
The combination of fresh and packaged tomatoes gives this sauce the right flavor and consistency. If only fresh tomatoes are used, the…
see recipeLow-Fat Homemade Nut Yogurt
A blend of cashews and rice makes a delicious, neutral-flavored vegan yogurt, but you can use any nuts you like. Agar powder…
see recipeSonoran Desert Tepary Bean and Roasted Red Pepper Hummus
Tepary beans carry a long and rich history among the Indigenous people of the Sonoran Desert, where the beans have been cultivated…
see recipeGinger and Blueberry Balsamic Glaze
This sweet-tart glaze tastes great over fresh fruit (shown here over chopped mango, apple, kiwi and blueberries). It would also complement roasted…
see recipeMixed Berry Jam with Chia Seeds
Preserve juicy summer produce with this simple berry jam recipe that’s free from refined sugars. A delectable combination of strawberries, blackberries, and…
see recipeVegan Potato “Cheese” Sauce
This vegan cheese sauce employs the creamy texture of Yukon potatoes and savory flavor of nutritional yeast to deliver a delectable condiment…
see recipe