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  • Prep-time: / Ready In:
  • Makes 16 brownies

These not-too-sweet treats make for satisfying snacks and just-enough desserts. Mashed banana helps moisten the batter, and sliced banana serves as a fresh topping that complements the chocolatey brownies. Wait until just before serving to top the brownies with banana slices.

Peanut Butter-Banana Brownies

Ingredients

  • 2 tablespoons flaxseed meal
  • ¾ cup whole pitted dates, chopped (4 oz.)
  • ½ cup mashed banana
  • ½ cup unsweetened, unflavored plant-based milk
  • ¼ cup natural no-salt-added peanut butter
  • 2 teaspoons pure vanilla extract
  • 1 cup quick-cooking rolled oats, ground
  • ⅓ cup unsweetened cocoa powder
  • 2 tablespoons pure cane sugar
  • 1½ teaspoons regular or sodium-free baking powder
  • ½ teaspoons fine sea salt
  • 1 tablespoon powdered sugar
  • 2 bananas

Instructions

  1. Preheat oven to 350°F. In a small bowl combine flaxseed meal with 6 Tbsp. water; let stand 5 minutes. Place dates in another bowl; add boiling water to cover. Let stand 5 minutes; drain. Line an 8-inch square baking pan with foil.
  2. In a blender or food processor combine flaxseed mixture, drained dates, mashed banana, milk, peanut butter, and vanilla. Cover and blend until smooth.
  3. In a large bowl combine the next five ingredients (through salt). Add blended date mixture; stir together just until moistened. Spoon into the prepared pan, spreading evenly.
  4. Bake about 25 minutes or until puffed and set. Cool on a wire rack at least 30 minutes.
  5. Using a fine-mesh sieve, dust brownies with powdered sugar. Cut into 16 brownies. Thinly slice bananas. Fan slices over the tops of brownies. Serve immediately.

Comments (18)

(3.4 from 5 votes)
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Laurie B20 hours ago
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Both my husband and I were disappointed by this recipe. The brownies have a neutral, almost non-existent flavor. (My husband likened it to cardboard.) There is barely any sweetness, which would be okay if there was a distinct flavor, but lacking both I will not be repeating the recipe.

Wanda Yoder2 months ago
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HUMMM I was looking for a recipe for a brownie with sub ingredients that only included ONLY a box fudge “cake” mix and one 16 oz can plain pumpkin and baked up Brownies. Wondering if this could be revamped to cut the banana and peanut butter and add pumpkin instead?
*Not sure how I could sub things out of the “cake mix” box cake for the easy Brownie recipe.

Stacey Raddatz Raddatz1 month ago
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I highly recommend these brownies. My husband loved them as well. They are even better the next day!

Linda4 months ago
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I didn’t think peanut butter or powdered sugar was acceptable to use. I’ve only seen almond butter used.

Fatema Patwa1 month ago
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Almonds use up huge amounts of fresh water causing untold damage to people and their environment. Peanuts 9nnthe other hand nourish the soil and particularly used by subsistence farmers, farmer who cause the least damage to the environment

Rose Flores4 months ago
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these brownies taste good but mine turned out sticky. I wonder if I baked them long enough.

Rukhsana K5 months ago
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Since I found this recipe I’ve made it at least 10 times. Tips, use ripe bananas, use madjool dates ( I have like 8 different types of dates in my home at all times and this one works there best fir this recipe), use very good quality cocoa powder, flaxseed should be milled and soaked I don’t taste it at all. I have added chopped dry cherries to my mixture and OMG. It’s a hit every time. And yes baking paper/ parchment paper. Give it another try.

meg5 months ago
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It says that this makes 16 brownies. In an 8×8 pan that would make them 1-inch squares and not at all like the picture, above (can’t get 3 slices of banana on a 1-inch square). Not a bad thing, but not a realistic assertion, either…

Karen FENSTERMACHER5 months ago
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If you made 2×2 inch brownies, that would be 16 total.

sylena Cummings5 months ago
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Aluminum foil? Really, did they mean parchment paper?

P. Jackson5 months ago
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That’s what I was thinking.

Melissa Bower5 months ago
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Just did not work out for me. They do not taste like peanut butter or banana. The date mixture made them very mushy but not at all sweet, and all I could taste was the bitter flax seed. My husband would not eat them.

Cyndi Johnson5 months ago
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If you are looking for a fudgy-yummy brownie, this is the one to make! My family devoured them!

Christine5 months ago
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This sounds delicious! I have everything in my cupboard except for the dates. Can I substitute something else or leave them out all together or will it ruin the consistency of the brownies?

Kim6 months ago
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I’m one of the unfortunate celiacs who cannot tolerate oats. Can anything else that is healthy be used in place of oats? Thanks in advance.

Jen2 months ago
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Have you tried certified gluten free oats?

Andi6 months ago
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Highly recommend for a healthy treat.

Lana I Swaney5 months ago
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What is calorie count for recipe

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about the author

Nancy Macklin

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.

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