Cathy Fisher
Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking Without Salt, Oil or Sugar. Find her on Instagram and Facebook.
see more from this author
Comments (7)
Really good
I love this recipe, and made it a second time, one week later, however the cooked dough is a little gummy, any way to fix that? Suggestions?
Delicious!
Will definitely be making this again : )
A 5 star
A great cake. I agree with the comment below, it doesn’t really need the glaze it’s excellent without it. I did make the glaze but didn’t have Meyers lemons so used regular lemons which had a more bitter flavor. I made it for my husband’s birthday and he deemed it a winner!
I made these for Christmas gifts and co-workers were amazed with the delicious taste- I love the interesting texture. Time to make some more ASAP
I can’t believe no one else has commented about this cake. It is unbelievably delicious! Made this a bunch of times and it always comes out great. Nice and moist. A little on the dense side. so think of the texture of a traditional banana bread. I’ve never bothered with the glaze since it’s perfect as is.