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We hope that’s quick enough for you! This easy, quick oil-free balsamic dressing comes from chef Katie Simmons. Serve it over a hearty plant-based salad, marinated mushrooms, or grilled tofu.

Recipe from Plants-Rule.

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oil-free balsamic dressing

Ingredients

  • 2 teaspoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon nutritional yeast
  • ¼ teaspoon dried basil (or other dried herbs)
  • sea salt and freshly ground black pepper

Instructions

  1. Combine all ingredients with 2 teaspoons water in a jar or Tupperware container.
  2. Close lid, and shake for a few seconds to mix well.
(15)
8 Comments

Comments (8)

(5 from 15 votes)
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sheila charette5 days ago
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I make this weekly, adding in garlic and onion powder.
Yummy!

Angela2 weeks ago
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Wish you gave nutrition info.love this

Sarah J.2 weeks ago
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This is my go-to dressing. Great sauce for other bites too.

Merry2 weeks ago
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This could make a really great spring roll dip! Also perfect for your weekly meal prepping.

ian h.2 weeks ago
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This is the first recipe that had me realize how unnecessary oil was. Shocked by how many calories are saved by keeping this limited to vinegar and mustard.

Andi3 weeks ago
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So tasty! I make a batch for the whole week and add to everything!

Jennifer3 weeks ago
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Love this on my salads

Kristi3 weeks ago
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If I made extra, how long would it last in the refrigerator?

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about the author

Katie Simmons

Katie is a personal chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special concerns including gluten-free, oil-free, plant-based, and low-residue diets. Outside of the kitchen, she is a fitness instructor for Equinox, with over 13 years experience in the fitness industry. Learn more at her Plants-Rule website.

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