John McDougall, MD
Dr. John McDougall is medical director of the McDougall Program, a life-saving medical program that has been reversing and healing chronic illness for 35 years. Dr. McDougall uses a low-fat, starch-based diet that results in dramatic health benefits and can reverse serious illness, such as heart disease, without drugs. He is co-author of The Healthiest Diet on the Planet, The Starch Solution, and McDougall Quick and Easy, and author of The McDougall Program and many other books. Visit DrMcDougall.com and follow him on Facebook and Instagram for more information.
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Comments (5)
Wow! This dressing was amazing! I’ve used it to elevate Mexican bowls, as dip with homemade potato wedges and on veggies. Definitely recommend trying this. As another reviewer said, it makes quite a lot.
I made this recipe and am afraid that I would not be able to finish this in 5 days. If I froze it, would it extend the life of the dressing?
Delicious but a little on the salty side. Would make a great dressing for a Mexican salad or burrito bowl or even dipping sauce for pita chips. The possibilities are endless. Thank you for sharing!
I just put all ingredients into a vitamix for a low calorie light green dressing that was delicious and took 5 mins to make. V yummy!
I just through it all into a vitamix for a bright green dressing that was so yummy and low calorie