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  • Ready In:
  • Makes about 2 cups

Tip: Include some cilantro stems along with the leaves for the boldest flavor. Or improvise by substituting other fresh herbs for the cilantro: basil, parsley, or mint all make a lively dressing.

cilantro, dressing

Ingredients

  • 1 package (12.3 ounces) silken tofu, drained in a fine-mesh strainer
  • ½ cup rice wine vinegar
  • ¼ cup reduced-sodium soy sauce
  • 2-3 cloves garlic, crushed or minced
  • ½ bunch fresh cilantro

Instructions

  1. Combine the tofu, vinegar, soy sauce, and garlic in a blender or food processor, and purée until smooth.
  2. Add the cilantro, and process again just until the cilantro is chopped.
  3. Pour the dressing into a jar, cover, and refrigerate for at least 1 hour or up to 5 days.

Comments (3)

(4.67 from 3 votes)
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Cpamom5 months ago
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Delicious but a little on the salty side. Would make a great dressing for a Mexican salad or burrito bowl or even dipping sauce for pita chips. The possibilities are endless. Thank you for sharing!

Fee Gill9 months ago
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I just put all ingredients into a vitamix for a low calorie light green dressing that was delicious and took 5 mins to make. V yummy!

Fee9 months ago
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I just through it all into a vitamix for a bright green dressing that was so yummy and low calorie

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John McDougall, MD, is medical director of the McDougall Program, a “life-saving medical program that has been reversing and healing chronic illness for 35 years”. Dr. McDougall uses a low-fat, starch-based diet that results in dramatic health benefits and can reverse serious illness, such as heart disease, without drugs. He is co-author of The Healthiest Diet on the PlanetThe Starch Solution, McDougall Quick and Easy, and author of The McDougall Program and many other books. Visit DrMcDougall.com for more information.

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