- Prep-time: / Ready In:
- Makes 1½ cups
- print/save recipe
This basic sauce is very kid-friendly. Serve it with Couscous Bowls or other bowl creations, or as a dipping sauce for fresh veggies. If you want to add a little zing, stir in ¼ cup fresh tarragon or chives.
Recipe from Forks Over Knives Family.
- ½ cup tahini
- ¼ cup lemon juice
- 3 cloves garlic, minced
- Sea salt and freshly ground black pepper, to taste
- In a blender combine ½ cup water, the tahini, lemon juice, and garlic. Cover and blend until smooth, thinning with additional water, 1 tablespoon at a time, if needed to reach pouring consistency.
- Season with salt and pepper. Chill at least 30 minutes before serving.