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  • Makes 1½ cups
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This basic sauce is very kid-friendly. Serve it with Couscous Bowls or other bowl creations, or as a dipping sauce for fresh veggies. If you want to add a little zing, stir in ¼ cup fresh tarragon or chives.

Recipe from Forks Over Knives Family.

By Darshana Thacker,

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Ingredients

  • ½ cup tahini
  • ¼ cup lemon juice
  • 3 cloves garlic, minced
  • Sea salt and freshly ground black pepper, to taste

Instructions

  1. In a blender combine 1 cup water, tahini, lemon juice, and garlic. Cover and blend until smooth, thinning with additional water, 1 tbsp. at a time, if needed to reach pouring consistency.
  2. Season with salt and pepper. Chill at least 30 minutes before serving.

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about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

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