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Tangy, creamy ranch dressing that’s as healthful as it is delicious—this versatile sauce is a dream come true. If you don’t have a high-speed blender, like Vitamix brand, be sure to soak the cashews in cold water for at least 2 hours before making this dressing.

From mrsplantintexas.com

Spicy Vegan Ranch Dressing

By Amy Johnson,

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Ingredients

  • ½ cup raw cashews
  • ¼ cup oil-free salsa
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic
  • ¼ teaspoon dried dill
  • ¼ teaspoon dried oregano
  • ⅛ to ¼ teaspoon sea salt
  • Hot pepper sauce, such as Cholula, to taste (optional)

Instructions

  1. In a high-speed blender combine the first eight ingredients (through salt) and ¼ cup water. Cover and blend until smooth. If desired, season with hot sauce. Chill before serving.

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about the author

Amy Johnson

Amy Johnson, also known as Mrs. Plant in Texas, is a home chef living medication-free in the Dallas-Fort Worth metroplex.

Before beginning her whole-food plant-based journey, Amy was taking medication three times a day for type 2 diabetes and high cholesterol, as well as struggling with severe osteopenia and obesity. After adopting a plant-based lifestyle, she was able to get off her medications and lose a significant amount of weight.

Amy is the author of Tame Your Diabetes, and she works directly with individuals who have been diagnosed with dietary illnesses such as obesity, hypertension, type 2 diabetes, and high cholesterol, helping them to prevent and reverse these illnesses through a whole-foods plant-based lifestyle.

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