Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Hello!! How can I modify baking time if I used one larger pie plate or a springform pan?
Can’t wait to taste
I made this for our ladies luncheon last year when I saw it in the Summer magazine. It was so delicious! Everyone loved it! I will make it again when plums are in season.