Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Loved this! I used my vitamix and after putting the first batch through the strainer, I ran the leftovers from the mesh strainer back through the vitamix so that I ended up with the correct proportions for 8 cups and a little extra as well. I also added a bit more cocoa powder and re-heated the chocolate part before use because it will set up while waiting for the bottom in the freezer. It turned out GREAT! Love it!
This one was disappointing to me. The proportions at the end were totally off – not enough leftover panna cotta mixture for the cocoa, and then the cocoa was way too thick to set on top of the panna cotta. I added water after the fact but it just couldn’t turn out. The taste was okay but didn’t seem to me to be worth trying again.