Breakfasts

One of the most common questions we hear from people new to a plant-based diet is “What do I eat for breakfast?” Many of us grew up eating eggs, bacon, dairy, and other animal products every morning, and it can be hard at first to imagine what breakfast might look like without them. As it turns out, it looks fantastic. These vibrant vegan breakfasts and brunch recipes burst with color and flavor. They’ll reinvigorate your mornings and leave you energized and ready to meet the day.

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Breakfasts

Easy Overnight Oats With Chia

To get through those busy weeks, try this easy and healthy breakfast that you can make the night before.

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Breakfasts

Potato Pancakes

Here’s my plant-based version of potato pancakes, a recipe that traditionally consists of shallow-fried grated potato, flour, and egg. My recipe here…

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Breakfasts

Banana-Fig Bread

A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…

vegan banana bread sliced shown with dried figs and whole bananas

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Baked & Stuffed

Vegan Blueberry Muffins

Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma. Oat and millet flours produce a muffin that…

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Breakfasts

Zecret Vegan Zucchini Bread

This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Enjoy a slice at room temperature or…

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Amazing Grains

Quick Brown Rice Congee

Congee is a hot rice porridge eaten all over Asia, usually for breakfast. The meltingly tender rice makes a luscious base for…

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Breakfasts

Berry-Banana Smoothie Bowls

Power your way through busy mornings with these vibrant, nutrient-rich smoothie bowls. Pro tip: Whenever you have ripe bananas, peel, slice, and…

Berry and Banana Smoothie Bowls - Purple smoothie blend served in bowls, topped with kiwi and coconut

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Breakfasts

Healthy Oatmeal with Fruit and Nuts

Oatmeal is one of my favorite breakfast foods. It is quick to prepare and easily adaptable to my ever-changing moods—some days I…

This basic healthy oatmeal recipe is all you need to get started on a delicious breakfast… add as much or as little of the extras (like fruit!) as you like.

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Breakfasts

Banana-Stuffed Aquafaba French Toast

This baked vegan French toast makes a great brunch option because it can be made in large quantities and kept warm until…

Banana-Stuffed Vegan French Toast with Whipped Cream

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Breakfasts

Potato Broccoli Mini Frittatas

These veggie-packed mini frittatas make for a savory, satisfying breakfast. Pair them with sides of whole wheat toast and fresh fruit.

an array of mini frittatas in muffin tin cups with potato and broccoli - vegan scramble

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Breakfasts

Chickpea Omelet

This wonderful egg-free omelet is easy to make and is good for breakfast, lunch, or dinner. From The Prevent and Reverse Heart…

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Before You Go!

Breakfasts