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Tags: 30 minutes or less

  • Red lentil rotini pasta with silken leeks and cooked dried shiitake mushrooms
    Recipes

    Red Lentil Rotini with Silken Leeks and Shiitakes

  • Lemon Hummus Pasta: Penne pasta tossed with a creamy hummus-based dressing, tossed with chopped red bell pepper. Served on a white plate, with lemon wedges on the side.
    Recipes

    Lemon Hummus Pasta

  • rhubarb red quinoa soup
    Recipes

    Rhubarb and Red Quinoa Soup

  • a bowl of minestrone with a thick broth, kale leaves, and chopped potatoes and white beans visible in soup
    Recipes

    Vegan Minestrone Soup with Potatoes and Kale

  • Vegan Instant Pot Mac and Cheese - cheesy mac shown in three bowls, sprinkled with bread crumbs
    Recipes

    Vegan Instant Pot Mac and Cheese with Seasoned Bread Crumbs

  • Lima bean hummus - green hummus with basil shown with pita chips
    Recipes

    Lima Bean Pesto Hummus

  • Berry and Banana Smoothie Bowls - Purple smoothie blend served in bowls, topped with kiwi and coconut
    Recipes

    Berry-Banana Smoothie Bowls

  • Vegan Mac and Cheese with Queso against a blue background next to a small bowl of roasted cherry tomatoes
    Recipes

    Mac and Cheese with Roasted Veggies

  • An inviting bowl of Szechwan Stir-Fry featuring wheat berries, cherry tomatoes, broccolini, and water chestnuts on a grey counter with a glass of lime water and chopsticks beside it.
    Recipes

    Szechwan Stir-Fry

  • Five-Spice Stir-Fry in a wide-rimmed serving bowl with chopsticks resting across
    Recipes

    Five-Spice Stir-Fry

  • Sliced veggie roll-ups shown from the top down, stuffed with spinach, sweet potato, hummus, and roasted red bell pepper
    Recipes

    Sweet Potato and Veggie Wraps

  • Vegan tartines - toast topped with avocado and bright beets and seasoned with ginger and wasabi, shown on a white plate
    Recipes

    Tartines with Wasabi-Ginger Beet and Avocado

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