Dreena Burton has written six cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” (beans, nuts, seeds, whole grains, fruits, and vegetables) to create dishes that are healthy but also very satisfying and delicious! For more on her plant-powered recipes and newest cookbook, Dreena’s Kind Kitchen: 100+ Whole-Foods Vegan Recipes to Enjoy Every Day, visit dreenaburton.com, and follow her on Instagram and Facebook.see more from this author
My confusion is what size baking dish? Please specify
Thai chickpea almond curry
I am confused because I’m looking at this recipe between here and the app that I downloaded. They are the exact same ingredients and amounts but one says it makes 6 cups and one says 3 cups. So which is it? And why are there no serving sizes on app or calories listed on app?? That would be really helpful
I am confused about the ingredients. FOKs always says no coconut for heart health or soy/salt. I noticed this and other recipes seem be adding ingredients that in the past were a no no. Why the change?
Just delicious – PERFECT comfort food on a chilly night. My fiancé and I loved it and will be adding it to our regular rotation! I went ahead and doubled the recipe to have sufficient leftovers (since he often goes for seconds!)