Soups & Stews
Split Pea Soup
This is my family’s favorite split pea soup. My mom has been making this version for over 25 years. This tastes even…
see recipeYam Chickpea Spinach Curry
I was looking for something to whip up for dinner one day and I found some diced frozen yams and spinach in the…
see recipeSplit Pea & Cauliflower Soup
A variation of pea soup is part of many cultures. In the 18th and 19th centuries, split pea soup played a prominent…
see recipePuréed Spicy Sweet Potato with Chickpeas
This soup combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter…
see recipeQuick and Easy Thai Vegetable Stew
This delicious Thai stew is a perfect dinner to serve to last-minute guests, but don’t only save it for them—this will hit…
see recipeSweet Potato Bisque
This sweet and savory soup could almost be a dessert soup, as ginger, nutmeg, and cinnamon are spices you find in many…
see recipeWhite Bean and Vegetable Soup
This is another great meal because if I don’t have one ingredient, I know there’s an easy substitute in my fridge. This…
see recipeCurried Tomato Lentil Soup (Shorba Addis)
This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in…
see recipeRed Lentil Chili
This is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious….
see recipeCurried French Lentils
This is one of my favorite go-to meals. It’s easy to prepare, all in one pot, and is very flavorful and satisfying….
see recipeBlack Bean and Sweet Potato Soup
This soup has an irresistible quality; the flavors are deep and earthy with some sweetness from the potatoes. Don’t let the number…
see recipeNavy Bean Soup
Navy beans, like all dried beans, are a healthy component of a whole-food, plant-based diet. You can make this dish more brothy…
see recipe