Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
This recipe is fantastic. It has many components that make it simple and tasty. It takes little time to make, and the ingredients needed didn’t cost me a lot. I had most of them in my pantry, so it was a quick trip for the fusilli and sea salt. I would recommend this to all my friends and definitely use it again.