Whole-Food, Plant-Based Recipes from Forks Over Knives
Costa Rican Rice and Beans (Gallo Pinto)
Rice and beans is a combination found all over the world, but it’s not just for lunch and dinner. This dish, which…
see recipeBanana-Oat Chocolate Chip Pancakes
The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick…
see recipeCreamy Cilantro-Garlic Dressing
Tip: Include some cilantro stems along with the leaves for the boldest flavor. Or improvise by substituting other fresh herbs for the…
see recipeMango and Black Bean Tacos
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from…
see recipeJordanian Roasted Chickpeas
A prominent part of the Jordanian diet, the chickpea (or garbanzo bean) is one of the major food legume crops in Jordan….
see recipeAsian Cucumber and Sea Vegetable Salad
Who would have guessed that cucumbers and seaweed could be such good friends? One grows up high on the vine, while the…
see recipeMinestrone in Minutes
Ridiculously easy? Check. Incredibly flavorful and satisfying? Double check! This is a delicious, make-it-your-own Italian vegetable soup. Add any vegetables or beans…
see recipeGreen Split Pea Soup
This split pea soup recipe is my favorite! I probably say that a lot, but this is just so perfect for rainy…
see recipeSpicy French Fries
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here….
see recipeCaribbean Rice
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of…
see recipeStrawberry Chocolate Ice Cream Cupcakes
Ice cream cakes have always been a favorite dessert of mine, and I love how the melted ice cream gets soaked up…
see recipeFan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
