Whole-Food, Plant-Based Recipes from Forks Over Knives
Minestrone in Minutes
Ridiculously easy? Check. Incredibly flavorful and satisfying? Double check! This is a delicious, make-it-your-own Italian vegetable soup. Add any vegetables or beans…
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Green Split Pea Soup
This split pea soup recipe is my favorite! I probably say that a lot, but this is just so perfect for rainy…
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Spicy French Fries
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here….
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Caribbean Rice
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of…
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Strawberry Chocolate Ice Cream Cupcakes
Ice cream cakes have always been a favorite dessert of mine, and I love how the melted ice cream gets soaked up…
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Harvest Moon Squash Soup
Even though this soup bursts with fall flavors, you don’t need to wait until harvest season to enjoy it. Squash stores so…
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Super Bowl Menu 2017
Trying to figure out what to make for Super Bowl Sunday? We’ve got you covered. All the recipes below are tailgate-ready for…
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Cheesy Vegan Veggie Pizzette
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…
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Crispy Buffalo Cauliflower Bites
It took a lot of trial and error to find the right coating that would not draw out the moisture and would…
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Cherry Chocolate Chip Bliss Balls
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to…
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Mexican Lime Soup
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
