Whole-Food, Plant-Based Recipes from Forks Over Knives
Minestrone in Minutes
Ridiculously easy? Check. Incredibly flavorful and satisfying? Double check! This is a delicious, make-it-your-own Italian vegetable soup. Add any vegetables or beans…


Green Split Pea Soup
This split pea soup recipe is my favorite! I probably say that a lot, but this is just so perfect for rainy…


Spicy French Fries
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here….


Caribbean Rice
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of…


Strawberry Chocolate Ice Cream Cupcakes
Ice cream cakes have always been a favorite dessert of mine, and I love how the melted ice cream gets soaked up…


Harvest Moon Squash Soup
Even though this soup bursts with fall flavors, you don’t need to wait until harvest season to enjoy it. Squash stores so…


Super Bowl Menu 2017
Trying to figure out what to make for Super Bowl Sunday? We’ve got you covered. All the recipes below are tailgate-ready for…


Cheesy Vegan Veggie Pizzette
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…


Crispy Buffalo Cauliflower Bites
It took a lot of trial and error to find the right coating that would not draw out the moisture and would…


Cherry Chocolate Chip Bliss Balls
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to…


Mexican Lime Soup
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup…


Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!